Latest culinary creations

Special staff food for the crew @ The Gate vegetarian restaurant - London - Summer 2015 Special menu item @ The Warehouse Cafè - Birmingham - Summer 2016 Special menu item for The Guardian event "A taste of Sicily" @ The Warehouse Cafe - Birmingham - Autumn 2016 Special menu item for The Guardian event … Continue reading Latest culinary creations

Mediterranean cous-cous over a bed of gazpacho

Mediterranean cous cous: 75g dry Cous Cous 1 red Bell Pepper ½ red Onion 1 big Garlic clove 1 Celery stick 2 Chestnut Mushrooms ¼ Bunch of fresh Parsley ¼ Bunch of fresh Coriander 1 fresh red Chilli 50 ml of EVO Olive oil ( for cooking the vegetables ) 10 ml of EVO Olive oil ( for … Continue reading Mediterranean cous-cous over a bed of gazpacho

Mushrooms Noodles

seve 2     Ingredients: 5 medium Shiitake mushrooms 1 ½ large Oyster mushrooms 6 Bruxelles Sprouts 1 bunch Beansprouts ½ - ¾ Leek (depending on the size) 400 g pre-steamed white Rice Noodles fettuccine 30g Sesame Seeds 50g Semi-Firm Tofu 1 tin TRS Coconut Milk Light Soy Sauce 25g Cashew nuts 5g Almonds ¼ bunch of fresh … Continue reading Mushrooms Noodles